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Rizogalo (Greek Rice Pudding)

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!

Author: Diana Moutsopoulos

Rizogalo (Greek Rice Pudding)

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!

Author: Diana Moutsopoulos

Greek Sausage: Sheftalia

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy.

Author: GRACE

Koulourakia I

They are very good. Like shortbread, but not as sweet with sesame seeds...

Author: Allrecipes Member

Lemon Garlic Chicken Thighs and Potatoes

Traditional Greek dish. Fresh lemons complement the tender, juicy chicken and roasted potatoes.

Author: Kimberly D B Woodward

Greek Meat Pasta (Makaronia me kima)

A staple pasta dish in the Greek house. The cinnamon is what gives it the flavorful richness. The combination of Greek Mizithra cheese makes it even better.

Author: GreekMuse

Quick and Easy Greek Spaghetti

This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.

Author: hokiemom

High Seas Chicken Souvlaki

This traditional Greek dish is even easy to make in a small galley-style kitchen. Grill marinated chicken and pile it into warm pita bread with yogurt sauce, vegetables, and feta cheese.

Author: elchivo

George's Greek Fried Chicken

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Author: GJMAVRIS

Greek Cream Cheese Stuffed Chicken

A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts and still have a huge bowl of filling. I am going...

Author: chikkin

Youvetsi (Traditional Greek Orzo Bake)

If you are looking for an authentic dish from Greece, this recipe is for you! I grew up eating this, one of my favorite meals! It's usually made with veal or lamb stew meat but my family has always used...

Author: STEFADOURAKI

Greek God Pasta

Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta

Author: Alison

Kourabiedes I

Buttery Greek crescent shaped cookie.

Author: Allrecipes Member

Yia Yia's Baklava

This recipe was passed from my Yia Yia to her daughter-in-law (my mother) to me. People love this as a Christmas gift. It has gained a big reputation among our friends. One time, my mother donated a small...

Author: Jacolyn

Greek Spaghetti II

Just like YaYa used to make!! The trick is to not over-burn the butter!

Author: Nicole

Summer Nights Eggplants

I named this recipe after the beautiful summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various...

Author: LIOTAKI

Garithes Yiouvetsi

This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

Author: MARYANNG

Pork Souvlaki

Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped...

Author: alsoanurse

Chef John's Baklava

I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above and beyond that, I think this approach produces...

Author: Chef John

Veal and Eggplant Moussaka

This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!

Author: Tina Marie

Chicken Kokkinisto with Orzo

Slow-cooked chicken in a rich tomato sauce with flavorful orzo. A very simple and classic Greek recipe. Top with grated Mizithra, Parmesan, Kefalotyri, or any other hard, white, and salty cheese.

Author: dimitra